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A pioneer in the application of phage technology, ensuring the sustainable production of safe foods from farm to fork, promoting the holistic concept of one health, and actively combating the global challenge of antimicrobial resistance (AMR).
#Support global mission to fight against AMR through phage platforms
#Promote SDGs
#Promote One Health
“Winner – Biotech & Medical Devices”
Awarded from the Extreme Tech Challenge(XTC) 2022.
“Novel encapsulated bacteriophage as a biocontrol agent”
Awarded a silver medal from the 46th International Exhibition of Inventions Geneva 2018.
UniFAHS is open to collaborative work,
We strive exchange knowledge and ideas across the phage-related space to further explore the fundamental aspects of phage including their genetic diversity, phages-hosts relationships, phage-driven microbiome, and to enhance the application of phages through innovation.
UniFAHS welcomes students and researchers to join our team to work together to achieve these goals.
To be Global Partnership in Phage area to complete the global mission.
#PhageGlobalTogether
such as Salmonella, E. coli, Listeria, and Vibrio
Which are linked to contamination in primary production and food processing and the cause of serious foodborne illnesses worldwide. Our collection also contains phages that can infect and kill antimicrobial resistance (AMR) bacteria such as Staphylococcus, Pseudomonas, and Acinetobacter baumannii. Working in collaboration with veterinarians and specialists within the poultry, dairy, aquaculture and feed sectors, we have extended the application of our phages to food-producing terrestrial animals (poultry, swine and dairy cattle), to shrimps and fish, and to animal feeds.
Since our expertise covers all aspects of the phage technology, we are capable of customizing our phage offering to meet the specific needs of each sector.
The use of phages in animal health aligns with the “One Health” approach, recognizing the interconnectedness of human, animal, and environmental health. By promoting the well-being of animals, phages contribute to overall ecosystem health and the sustainable management of animal populations.
Phages can play a role in promoting the growth and balance of beneficial bacteria in the gut microbiome of animals. By selectively targeting harmful bacteria, phages indirectly create a favorable environment for the proliferation of beneficial bacteria.
Phages can play a significant role in ensuring food safety and quality by maintaining the sensory qualities of the food we consume. Application Phages can be applied to various stages of the food production process, including raw materials, processing, storage, and packaging.
One of the major foodborne illness and AMR case is caused by Salmonella outbreaks worldwide to send you to the hospital from food in each year
MILLION
Cases
Deaths
Combats Salmonella spp. linked to meat processing
Keeps the nutritional value of food, taste, color, odor and overall appearance as original products.
Friendly & Safe for ALL (Human, Equipment and Environment)
UniFAHS’ ultimate goals are to reduce the incidence of AMR and promote food safety and sustainability by applying effective bacteriophage formulation to control bacterial contamination along the food supply chain to minimize the use of antibiotic or chemical treatments.
UniFAHS‘ lab also works under One Health’s approach in which we have worked under collaborative efforts of multiple disciplines working locally, nationally, and globally, to attain optimal health for people, animals and our environment. We strongly believe the meaningful and the power of One Health that can sustainably balance and optimize the health of people, animals, and ecosystems. We work towards the protection of emerging of infectious diseases and antimicrobial resistance.
UniFAHS’s IP assets consist of a unique combination of patents and trade secrets.
Net Zero Emission by 2050
Net Positive Impact on Food & Agriculture by 2050 Renewable Energy & Improvement Sustainable Transportation Waste Management
Accelerate the development of New CO2 – Free Processes for the Production of Phages by 2028.
Carbon Footprint Assessments Service Measure to lower GHG > 50% by 2050
Reduce AMR cases > 20% by 2050
Reduce > 45% of Chemical Concentration in Water and Farm Land
Effective governance standards across UniFAHS entities
100% of strategic suppliers implementing their own code of conduct
Collaboration for positives ESG impact
Ph.D. (Cornell Univ, New York)
Founder & CEO
Over 15 years in Phage R&D
B.Sc. (Prince of Songkla Univ, Thailand)
Co-Founder & CMO
Over 10 years in Agri-Business
DVM,Ph.D, Dipl. ACPV
Director of Business Development
Over 40 years in the Livestock Industry
MT, Ph.D. (Fulbright, Harvard Univ)
Director of Technology &
Application Transfer
Over 15 years in AMR Solutions
Over 40 years,
Ex-R&D Director, Land O’Lakes,
USA International consultant
– Food & Feed industry
Over 40 years, Poultry &
Veterinary Consultant
Ex-Senior Executive VP (Technical),
JAPFA International, Singapore
Over 15 years, Veterinary Public
Health / One Health
Optimized by Seraphinite Accelerator
