Home - Unifahs Website

Unique Phage-Based Solutions

for Food, Animal and Human Safety
and Sustainability

UniFAHS

Vision

A pioneer in the application of phage technology, ensuring the sustainable production of safe foods from farm to fork, promoting the holistic concept of one health, and actively combating the global challenge of antimicrobial resistance (AMR).

Mission

Empowering Innovative Phages to Take Care of our Planet.

Addressing the shifting demands of consumers, UniFAHS will drive innovations in the field of phage technology to guarantee the sustainable production of safe foods and contribute to the global fight against AMR.

Our contribution to the global one health will improve the health and wellness of Animals, People and Planet.

U

niqueness

N

ature

I

nnovation

F

lexibility

A

ccuracy

H

ealth

S

cience & Sustainability

Innovation Awards

“Winner – Biotech & Medical Devices”

Awarded from the Extreme Tech Challenge(XTC) 2022.

“Novel encapsulated bacteriophage as a biocontrol agent”

Awarded a silver medal from the 46th International Exhibition of Inventions Geneva 2018.

Partnerships

UniFAHS is open to collaborative work,

We strive exchange knowledge and ideas across the phage-related space to further explore the fundamental aspects of phage including their genetic diversity, phages-hosts relationships, phage-driven microbiome, and to enhance the application of phages through innovation.

UniFAHS welcomes students and researchers to join our team to work together to achieve these goals.

Enhance the global phage partnership to fight against AMR

FORM HERE

To be Global Partnership in Phage area to complete the global mission.

#PhageGlobalTogether

News

Blog Content here

We own a large collection of phages targeting major pathogens

such as Salmonella, E. coli, Listeria, and Vibrio

Which are linked to contamination in primary production and food processing and the cause of serious foodborne illnesses worldwide. Our collection also contains phages that can infect and kill antimicrobial resistance (AMR) bacteria such as Staphylococcus, Pseudomonas, and Acinetobacter baumannii. Working in collaboration with veterinarians and specialists within the poultry, dairy, aquaculture and feed sectors, we have extended the application of our phages to food-producing terrestrial animals (poultry, swine and dairy cattle), to shrimps and fish, and to animal feeds.

Since our expertise covers all aspects of the phage technology, we are capable of customizing our phage offering to meet the specific needs of each sector.

Antimicrobial resistance is everywhere

PhagePromptTM for Animal Sector

The use of phages in animal health aligns with the “One Health” approach, recognizing the interconnectedness of human, animal, and environmental health. By promoting the well-being of animals, phages contribute to overall ecosystem health and the sustainable management of animal populations.

Phages can play a role in promoting the growth and balance of beneficial bacteria in the gut microbiome of animals. By selectively targeting harmful bacteria, phages indirectly create a favorable environment for the proliferation of beneficial bacteria.

Livestock

Salmonella phages
E.coli phages
Campylobacter phages
Staphylococcus phages
Clostridium phages

Aquaculture

Vibrio phages
Aeromonas phages
Staphylococcus phages

Feed/Pet Food

Salmonella phages
E.coli phages

PhagePrompt for Food Sector

Phages can play a significant role in ensuring food safety and quality by maintaining the sensory qualities of the food we consume. Application Phages can be applied to various stages of the food production process, including raw materials, processing, storage, and packaging.

Food industry

Salmonella phages
E.coli phages
Listeria phages
Staphylococcus phages

One of the major foodborne illness and AMR case is caused by Salmonella outbreaks worldwide to send you to the hospital from food in each year

SALLOMELLA CAUSES

≈

MILLION

Case

≈

Deaths

Estimated global cost of foodborne illnesses caused by Salmonella

USD

Trillion

$ 0

Based In Global Epidemiological Data, Poultry
Products Are Often Identified As The Source.

PhagePrompt SalmoGuardTM is the
Salmonella hunter on poultry farms.

World’s Leading
Salmonella Hunter

PhagePrompt SalmoGuardTM is the
Salmonella hunter on poultry farms.

PhagePrompt SalmoGuard MEAT^TM is Salmonella hunter for meat production

The benefit of PhagePrompt SalmoGuard MeatT^TM

The Phage hero has arrived, to fight Salmonella spp.

The benefit of PhagePrompt SalmoGuard MeatT^TM

Combats Salmonella spp. linked to meat processing

Food Quality

Keeps the nutritional value of food, taste, color, odor and overall appearance as original products.

Eco-Friendly

Friendly & Safe for ALL (Human, Equipment and Environment)

UniFAHS’ ultimate goals are to reduce the incidence of AMR and promote food safety and sustainability by applying effective bacteriophage formulation to control bacterial contamination along the food supply chain to minimize the use of antibiotic or chemical treatments.

UniFAHS‘ lab also works under One Health’s approach in which we have worked under collaborative efforts of multiple disciplines working locally, nationally, and globally, to attain optimal health for people, animals and our environment. We strongly believe the meaningful and the power of One Health that can sustainably balance and optimize the health of people, animals, and ecosystems. We work towards the protection of emerging of infectious diseases and antimicrobial resistance.