Prevent food safety risks in the food industry, including meat, poultry & ready-to-eat foods Improve animal health and welfare for livestock (poultry & swine) & aquaculture Improve feed quality and safety for the feed industry Improve the economic returns on farms, while promoting sustainable solutions
Our product has been tested thoroughly in clinical studies on commercial broiler farms.
The Benefits of SalmoGuard and SalmoGuard Meat
Ensuring no risk of Salmonella contamination from farming to processing to finished food products
Our products are customized using
- Advanced screening and testing processes.
- Combining molecular biology and genome sequencing tools.
Novel encapsulated bacteriophage as a biocontrol agent
Kitiya Vongkamjan, PhD (Cornell Univ, New York)
Chalita Wongpukdee, BSc (Prince of Songkla Univ, Thailand)
Vincent Guyonet, D.V.M., PhD, Dipl. ACPV
Mingkwan Yingkajorn, MT, PhD (Fullbright, Harvard Univ)