A Pioneer in the application of phage technology to guarantee the sustainable production of safe foods, from farm to fork.
Addressing the shifting demands of consumers, UniFAHS will drive innovations in the field of phage technology to guarantee the sustainable production of safe foods. Our contribution to the global food supply will improve the health and wellness of Animals, People and Planet.
UniFAHS offers patented customized phage-based approaches to combat bacterial pathogens to:
Prevent food safety risks in the food industry, including meat, poultry & ready-to-eat foods Improve animal health and welfare for livestock (poultry & swine) & aquaculture Improve feed quality and safety for the feed industry Improve the economic returns on farms, while promoting sustainable solutions
Bacteriophages or phages are virus infecting bacteria, also known as bacteria-eater. Phages have the ability to attack harmful bacteria present in the food supply chain, without affecting useful bacteria. Since Phages are bacterial host-specific, they are safe for humans and animals and have been granted the GRAS (Generally Recognized as Safe) status by the US FDA.
Our product has been tested thoroughly in clinical studies on commercial broiler farms.
Salmonella was eliminated in both broilers and their rearing environment during one production cycle.
The Benefits of SalmoGuard and SalmoGuard Meat
Ensuring no risk of Salmonella contamination from farming to processing to finished food products
The Unique Phage Development Platform used by UniFAHS is the result of more than 10 years of research.
Our products are customized using
- Advanced screening and testing processes.
- Combining molecular biology and genome sequencing tools.
- A series of safety (feed / food), toxicology and animal studies supplement of R&D process. Patented formulation process for optimum efficacy
The unique Phage Development Platform used by UniFAHS is the result of more than 10 years of research. Our products are customized using advanced screening and testing processes, combining molecular biology and genome sequencing tools. A series of safety (feed / food), toxicology and animal studies supplement of R&D process.
Novel encapsulated bacteriophage as a biocontrol agent
Kitiya Vongkamjan, PhD (Cornell Univ, New York)
Chalita Wongpukdee, BSc (Prince of Songkla Univ, Thailand)
Vincent Guyonet, D.V.M., PhD, Dipl. ACPV
Mingkwan Yingkajorn, MT, PhD (Fullbright, Harvard Univ)