A Pioneer in the application of phage technology to guarantee the sustainable production of safe foods, from farm to fork.
Addressing the shifting demands of consumers, UniFAHS will drive innovations in the field of phage technology to guarantee the sustainable production of safe foods. Our contribution to the global food supply will improve the health and wellness of Animals, People and Planet.
UniFAHS offers patented customized phage-based approaches to combat bacterial pathogens to:
1. Prevent food safety risks in the food industry, including meat, poultry & ready-to-eat foods.
2. Improve animal health and welfare for livestock (poultry & swine) & aquaculture.
3. Improve feed quality and safety for the feed industry.
4. Improve the economic returns on farms, while promoting sustainable solutions.
Bacteriophages or phages are virus infecting bacteria, also known as bacteria-eater. Phages have the ability to attack harmful bacteria present in the food supply chain, without affecting useful bacteria. Since Phages are bacterial host-specific, they are safe for humans and animals and have been granted the GRAS (Generally Recognized as Safe) status by the US FDA.
A GREAT SOLUTION FOR SUSTAINABLE FARMING A patented customized phage-based solution used as a bio-feed additive by applying it in the drinking water for poultry in the farms to combat the right Salmonella serovars present in your farms. By reducing the need of antibiotics, this product will make you a recognized leader in the production of sustainable foods.
A GREAT SOLUTION FOR SAFE AND SUSTAINABLE MEAT PRODUCTION A patented customized phage-based solution used as a bio-food additive by applying it on the poultry meat at the meat processing facilities to prevent Salmonella contamination in your finished meat products. By reducing the need of chemical treatment, this product will make you a recognized leader in the production of sustainable, safe and quality foods.
Our product has been tested thoroughly in clinical studies on commercial broiler farms.
Salmonella was eliminated in both broilers and their rearing environment during one production cycle.
The Benefits of SalmoGuard and SalmoGuard Meat products
Ensuring no risk of Salmonella contamination from farming to processing to finished food products
UniFAHS works closely with customers to identify the potential sources and diversity of pathogens
That are linked to safety & quality issues on farms, in aquaculture and in the food and feed industries.
“Our customized approach offers the best probability of resolving these issues.”
The Unique Phage Development Platform used by UniFAHS is the result of more than 10 years of research.
Our products are customized using
- Advanced screening and testing processes.
- Combining molecular biology and genome sequencing tools.
- A series of safety (feed / food), toxicology and animal studies supplement of R&D process.
- Patented formulation process for optimum efficacy.
Silver Medal Award 2018
Novel encapsulated bacterlophage as a blocontrol agent
